Simple GF Apple Pear Crisp!

Apple Pear Crisp

Ingredients

CRISP

  • 4 medium apples peeled, cored and chopped (I used 2 Granny Smith & 2 Fuji)

  • 2 ripe Bartlett pears

  • 1 dash lemon juice

  • 1/3 cup coconut sugar

  • 1.5 Tbsp arrowroot powder

  • 1 tsp cinnamon

  • 1 pinch salt

TOPPING

  • 2/3 heaping cup coconut sugar

  • 1/2 cup Bob Mills 1:1 Gluten Free Flour Blend

  • 1 cup gluten-free old fashioned oats

  • 1/2 cup almond meal

  • 1/2 tsp cinnamon

  • 1 pinch salt

  • 2/3 cup Ghee melted (if vegan use non-dairy butte such as Earth Balance)

Directions

  1. Preheat oven to 375 degrees F (190 C) and lightly grease a 9x9 baking dish (adjust number/size of pan if altering batch size).

  2. Add apples & pears to a large bowl or plastic bag and sprinkle with lemon juice. Toss to coat with coconut sugar, arrowroot powder, cinnamon, and salt.

  3. Transfer to baking dish and set aside.

  4. Rinse and dry bowl and add brown sugar, flour, almond meal, oats, cinnamon, and salt and stir. Add melted butter and mix until it resembles wet sand.

  5. Sprinkle topping over the apples and bake until apples are soft and topping is golden brown (between 45 minutes to 1 hour).

  6. Let rest 10-15 minutes before serving. Is great served warm with vanilla ice cream!

Notes

Recipe adapted from Vegan Gluten Free Apple Crisp

Desserts, RecipesAndrea FrankGluten Free, FastComment